Search results for “curry powder”
46 results found across Food Glory
Recipe results
37
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. This version uses measured ingre…
Curry Goat
Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and tender. This version uses meas…
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Khao Soi Gai
Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
Gaeng Hung Lay
Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
Mchuzi wa Maharage
Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.
Bobotie Bites
Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.
Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Cape Malay Samoosas
Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.
Snoek Pâté with Toast
Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
Chakalaka and Pap Cups
Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.
Peri-Peri Chicken Skewers
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
Bobotie
Bobotie is a South African main course centred on spiced mince bake with custard.
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Boerewors with Pap and Chakalaka
Boerewors with Pap and Chakalaka is a South African main course centred on grilled sausage with maize and relish.
Cape Malay Chicken Curry
Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Braaied Lamb Chops
Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
Sosaties
Sosaties is a South African main course centred on curried kebabs with apricot.
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Snoek Braai
Snoek Braai is a South African main course centred on apricot-glazed grilled snoek.
Cape Malay Seafood Curry
Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
Frikkadels with Tomato Gravy
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Morogo with Pap
Morogo with Pap is a South African main course centred on wild greens with maize pap.
Chicken Dust
Chicken Dust is a South African main course centred on charred township-style chicken.
Cape Malay Akhni
Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
Peri-Peri Prawns
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Mie Aceh
Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or meat.
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Curried Sausages
Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.
Curried Scallop Pie
Tasmanian scallops in a mild curry sauce beneath a flaky pastry lid.
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
Ingredients
9curry powder
spice-herb
Ingredients · 6 recipesDurban or Cape Malay curry powder
spice-herb
Ingredients · 4 recipescurry powder
Thai pantry
Ingredients · 4 recipescurry powder
Thai ingredient
Ingredients · 2 recipesJamaican curry powder
pantry
Ingredients · 1 recipescurry powder
pantry
Ingredients · 1 recipescurry powder
pantry
Ingredients · 1 recipeshung lay curry paste or red curry paste with curry powder
Thai pantry
Ingredients · 1 recipesSri Lankan roasted curry powder
pantry