Main
Main7h
Shoyu Ramen
Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seasoned broth, nood…
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Main
Main
Main1h 50m
Revolcado
Revolcado is a distinctive Guatemalan main rooted in Guatemalan market and home cooking, celebrated for pork offal, tom…
Main
Main1h 50m
Tapado Garifuna
Tapado Garifuna is a distinctive Guatemalan main rooted in the Caribbean coast around Lívingston, celebrated for coconu…
Main
Main1h 50m
Pollo en Crema
Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…
Main
Main1h
Vegetable Korma
Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for mi…
Main
Main1h 10m
Pav Bhaji
Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
Main
Main13h 30m
Pork Vindaloo
Pork Vindaloo is a distinctive Indian main rooted in Goa's Indo-Portuguese cooking, celebrated for pork, vinegar, garli…
Main
Main45 分钟
Maacher Jhol
Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
Main
Main3h 30m
Bengali Kosha Mangsho
Bengali Kosha Mangsho is a distinctive Indian main rooted in Bengal, celebrated for mutton slowly browned with onions,…
Main
Main1h 55m
Kerala Beef Fry
Kerala Beef Fry is a distinctive Indian main rooted in Kerala Christian and toddy-shop cooking, celebrated for beef, bl…
Main
Main45 分钟
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
Main
Main50 分钟
Goan Fish Curry
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli a…
Main
Main55 分钟
Baingan Bharta
Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…
Main
Main9h 40m
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
Main2h 45m
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
Main
Main1h 35m
Schupfnudeln with Sauerkraut
Schupfnudeln are finger-shaped potato noodles pan-fried with sauerkraut and often bacon.
Main
Main1h 35m
Schnitzel Holsteiner Art
Schnitzel Holsteiner Art tops a fried veal cutlet with egg, anchovies, capers and often smoked salmon.
Main
Main1h 35m
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
Main
Main1h 35m
Königsberger Klopse
Königsberger Klopse are tender meatballs in a creamy caper sauce with lemon.
Main
Main1h 50m
Bramborove Knedliky with Smoked Meat
Bramborové knedlíky with smoked meat pairs potato dumplings with savoury pork and cabbage or onions.
Main
Main1h 50m
Rajská Omáčka
Rajská omáčka is a smooth Czech tomato sauce served with beef and bread dumplings.
Main
Main1h 50m
Moravian Sparrow
Moravian sparrow is not poultry but roasted pieces of pork served with dumplings and cabbage.
Main
Main1h 50m
Koprovka with Beef
Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.
Main
Main1h 50m
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.