Main
Main22 分钟
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
5种食材就能做
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Main
Main25 分钟
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Main
Main
Main
Main30 分钟
New Zealand Sausage Sizzle
New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
Main
Main35 分钟
Cacio e Pepe
Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
Main
Main35 分钟
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Main
Main50 分钟
Pollo al Ajillo
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
Main
Main25 分钟
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Main30 分钟
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
Main
Main30 分钟
Fondue moitié-moitié
Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.
Main
Main40 分钟
Zürcher Geschnetzeltes
Zürcher Geschnetzeltes is a Swiss main course centred on zürcher geschnetzeltes.
Main
Main
Main
Main1h 5m
Churrasco de Picanha
Picanha grilled over charcoal with a salted crust and juicy rosy centre.
Main
Main1h 10m
Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
Main
Main1h 35m
Cao Lầu
Cao Lầu is Hội An noodles with char siu-style pork, greens, herbs and crisp crackers.
Main
Main1h 35m
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.
Main
Main
Main1h 35m
Königsberger Klopse
Königsberger Klopse are tender meatballs in a creamy caper sauce with lemon.
Main
Main1h 35m
Labskaus
Labskaus is a northern German mash of corned beef, potatoes and onions, served with beetroot, pickles, egg and herring.
Main
Main1h 35m
Himmel und Erde
Himmel und Erde combines mashed potatoes and apples with fried onions and blood sausage.
Main
Main1h 35m
Grünkohl mit Pinkel
Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.
Main
Main1h 35m
Moros y Cristianos
Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.