5种食材就能做
美食分类·41 道食谱

5种食材就能做

围绕“5种食材就能做”精选的实用食谱,选择更直接,搭配更多样,也更适合日常下厨。

5种食材就能做

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Paški Sir Starter
Starter5 分钟

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Pršut Starter
Starter5 分钟

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Edamame with Sea Salt Starter
Starter10 分钟

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Pan con Tomate Starter
Starter15 分钟

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Feta Saganaki Starter
Starter15 分钟

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Kategna Starter
Starter20 分钟

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Miso Soup Starter
Starter22 分钟

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Túrós Csusza Starter
Starter30 分钟

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Mchadi with Sulguni Starter
Starter35 分钟

Mchadi with Sulguni

Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…

Kumara Chips with Kiwi Dip Starter
Starter50 分钟

Kumara Chips with Kiwi Dip

Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduced-…

Focaccia Starter
Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Acarajé Starter
Starter45 分钟

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Matjessalat Starter
Starter45 分钟

Matjessalat

Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.