韩式精选

Main

Main37 分钟

Sundubu-jjigae

Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…

Main

Main50 分钟

Kimchi Jjigae

Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…

Main

Main50 分钟

Dakgalbi

Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…

Main

Main1h 7m

Bulgogi

Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the…

Main

Main55 分钟

Japchae

Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…

Main

Main1h 5m

Bibimbap

Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed toget…

Main

Main1h 10m

Andong Jjimdak

Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-s…

Main

Main1h 35m

Bossam

Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments.…