Main
Main20 分钟
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
30分钟午餐
Quick lunches, hearty salads and protein-packed ideas selected from recipes with a total time of 30 minutes or less.
30分钟午餐
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Main
Main
Main25 分钟
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Main
Main30 分钟
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
Main
Main25 分钟
Sole Meunière
Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…
Main
Main30 分钟
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Main
Main30 分钟
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Main
Main30 分钟
Fondue moitié-moitié
Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.
Main
Main27 分钟
Saltimbocca alla Romana
Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…
Main
Main25 分钟
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Main30 分钟
Oyakodon
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Main25 分钟
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion, s…
Main
Main23 分钟
Zaru Soba
Zaru Soba is a distinctive Japanese main rooted in Japanese buckwheat noodle traditions, celebrated for chilled soba, d…
Main
Main25 分钟
Kaisen Don
Kaisen Don is a distinctive Japanese main rooted in coastal fish markets and sushi culture, celebrated for sashimi arra…
Main
Main25 分钟
Pad Krapow Moo
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Main
Main30 分钟
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Main20 分钟
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
Main
Main25 分钟
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Main
Main22 分钟
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Main
Main22 分钟
Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
Main
Main30 分钟
Rabas a la Argentina
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Main
Main30 分钟
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Main
Main25 分钟
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Main