Dessert
Cannoli
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…
Dessert
Tarta de Santiago is a distinctive Spanish recipe known for a moist Galician almond cake scented with citrus and marked…
Dessert
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Dessert
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Dessert
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Dessert
Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
Dessert
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Dessert
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
Dessert
A bright Florida Keys pie with tart lime custard, a crisp crumb crust and cool whipped topping.
Dessert
A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.
Dessert
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Dessert
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Dessert
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Dessert
Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.
Dessert
Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…
Dessert
Dessert
Short pastry layered with jam, almond frangipane and a lightly crisp top.
Dessert
Dessert
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.