值得亲手做的酥点
美食分类·18 道食谱

值得亲手做的酥点

酥脆、分层、夹馅的烘焙作品,值得花时间完成。

值得亲手做的酥点

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Pie Floater Main
Main1h 25m

Pie Floater

A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.

Seafood Pie Main
Main1h 25m

Seafood Pie

Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.

Tarte Flambée Main
Main47 分钟

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Tartiflette Main
Main1h 20m

Tartiflette

Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.

New Zealand Meat Pie Main
Main1h 15m

New Zealand Meat Pie

Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…

Chicken and Kumara Pie Main
Main1h 20m

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

Pork Pie Main
Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.