首页· 食谱· Filipino

Pork Sinigang

Name: Pork Sinigang
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 2.00 servings
Cuisine: Filipino

准备25 分钟

烹饪1h 25m

份量2

难度中等

Filipino 主菜 Gluten-freeHigh protein

食材

调整份量2份

每份

热量640

蛋白质35g

碳水22g

脂肪45g

膳食纤维3g

糖6g

盐2.1g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Filipino

精选经典菜、地方风味和真正值得了解其故事的料理。

Starter50 分钟

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter50 分钟

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Starter50 分钟

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Main1h 50m

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.