首页· 食谱· Italian

Osso Buco alla Milanese

Name: Osso Buco alla Milanese
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 2.00 servings
Cuisine: Italian

准备20 分钟

烹饪2h 10m

份量2

难度较难

Italian 主菜 High proteinNut-free

食材

调整份量2份

每份

热量610

蛋白质48g

碳水18g

脂肪36g

膳食纤维3g

糖6g

盐1.5g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

精选经典菜、地方风味和真正值得了解其故事的料理。

Main25 分钟

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 分钟

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.