American comfort food

A curated Food Glory collection for American comfort food, with practical recipes chosen for dependable home cooking.

Showing 8 / 32

Dessert1h 35m

Maryland’s many-layered cake with thin yellow sponge and cooked chocolate fudge icing.

Dessert1h 40m

A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.

Main1h 50m

Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.

Main2h 50m

A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.

Main3h 30m

New Mexican pork slowly braised in a deep red chile sauce until tender and intensely savoury.

Main7h 30m

Smoked brisket point cubed, sauced and returned to the smoker until sticky.

Main8h 40m

Slow-smoked Carolina pork pulled into strands and served with a sharp vinegar sauce and crunchy slaw.

Main12h 45m

Texas beef brisket smoked low and slow until its peppery bark surrounds tender, juicy slices.