Breakfast & Brunch

Main

Main1h 20m

Biang Biang Noodles

Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.

Main

Main7h

Lanzhou Beef Noodle Soup

Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.

Main

Main1h 30m

Hainanese Chicken Rice

Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.

Main

Main32 mins

Cantonese Steamed Fish

Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.

Main

Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Main

Main55 mins

Claypot Rice with Lap Cheong

Rice cooked in a clay pot with cured sausage and a crisp savoury crust.

Main

Main1h 50m

Lions Head Meatballs

Large tender pork meatballs braised with greens in Jiangnan style.

Main

Main38 mins

West Lake Vinegar Fish

Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.

Main

Main55 mins

Shuizhu Yu

Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.

Main

Main40 mins

Yuxiang Qiezi

Tender aubergine in a garlic, chilli, vinegar and fermented-bean sauce.

Main

Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Main

Main35 mins

Kung Pao Chicken

Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.

Main

Main2h

Hong Shao Rou

Pork belly slowly red-braised with soy, sugar, wine and aromatics.

Main

Main40 mins

Mapo Doufu

Silken tofu and minced meat in a fiery, numbing fermented-bean sauce.

Main

Main25h 30m

Peking Duck

Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.

Starter

Starter3h 10m

Liangpi

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Starter

Starter8h 20m

Youtiao with Soy Milk

Crisp fried dough sticks served with fresh soy milk for breakfast.

Starter

Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Starter

Starter1h

Sichuan Kou Shui Ji

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.

Starter

Starter1h 15m

Cong You Bing

Layered scallion pancakes fried until flaky, chewy and crisp.

Starter

Starter15 mins

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter

Starter50 mins

Suan La Tang

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter

Starter2h 35m

Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Main

Main2h 55m

Gulasch Viennese Style

Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.