British classics

A curated Food Glory collection for British classics, with practical recipes chosen for dependable home cooking.

Showing 8 / 8

Dessert20 mins

Crushed meringue folded with cream and ripe strawberries.

Dessert2h 40m

Biscuit or pastry base layered with banana, caramel and whipped cream.

Dessert8h 20m

Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.

Dessert45 mins

A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.

Dessert1h

A warm date sponge soaked with dark toffee sauce and served with cream or custard.

Dessert1h

Flaky pastry rounds filled with currants, sugar and warm spice.

Dessert1h 25m

Short pastry layered with jam, almond frangipane and a lightly crisp top.

Dessert1h 50m

A steamed suet pudding studded with dried fruit and served with hot custard.