British classics

Main

Main35 mins

Bubble and Squeak

Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.

Main

Main55 mins

Cullen Skink

A thick Scottish soup of smoked haddock, potatoes, onions and milk.

Main

Main55 mins

Kedgeree

Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.

Main

Main1h 30m

Haggis Neeps and Tatties

Peppery haggis served with mashed swede and potatoes for a Scottish classic.

Main

Main40 mins

Glamorgan Sausages

Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.

Main

Main50 mins

Fish and Chips

Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.

Main

Main1h

Toad in the Hole

Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.

Main

Main1h 5m

Roast Grouse with Bread Sauce

Roast game bird with bread sauce, gravy and seasonal British accompaniments.

Main

Main1h 10m

Shepherd’s Pie

Slow-cooked lamb beneath a browned layer of buttery mashed potato.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main

Main1h 40m

Cornish Pasty

A crimped pastry parcel filled with beef, potato, swede and onion.

Main

Main2h

Roast Beef and Yorkshire Pudding

Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.

Main

Main2h 35m

Lancashire Hotpot

Slow-braised lamb and onions beneath overlapping potatoes browned at the edges.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main2h 55m

Venison Casserole

Slow-cooked venison with wine, roots and herbs until tender and deeply savoury.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main4h 5m

Steak and Kidney Pudding

Beef and kidney in dark gravy sealed inside a steamed suet crust.