British classics

A curated Food Glory collection for British classics, with practical recipes chosen for dependable home cooking.

Showing 8 / 8

Starter10 mins

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter10 mins

Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.

Starter20 mins

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Starter25 mins

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Starter33 mins

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Starter40 mins

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter35 mins

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.

Starter55 mins

Flaked smoked haddock and potato shaped into cakes with a crisp crumb.