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Nikujaga
Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…
Satisfying dinners built around economical staples such as rice, beans, lentils, pasta and potatoes.
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Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork, p…
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Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
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Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
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Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
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Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
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Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebrat…
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Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with…
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Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
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A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
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Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
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A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…
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Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warmin…
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A meatless potato goulash with paprika, onion and sliced sausage if desired.
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Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
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Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
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Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
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Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…