Starter
Starter15 mins
Pan con Tomate
Crisp toast rubbed with garlic and ripe tomato, finished with olive oil and salt.
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Crisp toast rubbed with garlic and ripe tomato, finished with olive oil and salt.
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Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
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This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
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Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
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Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…