Latin American favourites
Food categories·38 recipes

Latin American favourites

A curated Food Glory collection for Latin American favourites, with practical recipes chosen for dependable home cooking.

Latin American favourites

Showing 24 / 38
Palta Reina Starter
Starter20 mins

Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

Ceviche Chileno Starter
Starter25 mins

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Arepas de Choclo Starter
Starter38 mins

Arepas de Choclo

Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…

Patacones con Hogao Starter
Starter40 mins

Patacones con Hogao

Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…

Sopes Starter
Starter1h 23m

Sopes

Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…

Guacamole Tradicional Starter
Starter1h 55m

Guacamole Tradicional

Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…

Esquites Starter
Starter1h 55m

Esquites

Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.

Elote Callejero Starter
Starter1h 55m

Elote Callejero

Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.

Aborrajados Starter
Starter40 mins

Aborrajados

Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply…

Pão de Queijo Starter
Starter45 mins

Pão de Queijo

Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.

Coxinha Starter
Starter45 mins

Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.

Acarajé Starter
Starter45 mins

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.