Starter
Ideen mit 5 Zutaten
Eine Auswahl für „Ideen mit 5 Zutaten“: vielseitige, alltagstaugliche Rezepte, die sich schnell passend auswählen lassen.
Ideen mit 5 Zutaten
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Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Main
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
Main
Fondue moitié-moitié
Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.
Main
Zürcher Geschnetzeltes
Zürcher Geschnetzeltes is a Swiss main course centred on zürcher geschnetzeltes.
Main
Main
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Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
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Belokranjska Pogača
Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
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Idrijski Žlikrofi
Idrijski Žlikrofi is a Slovenian starter centred on idrijski žlikrofi.
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Štruklji with Cottage Cheese
Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.
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Kranjska Klobasa with Mustard
Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobasa with mustard.
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Matjessalat
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
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Leberknödelsuppe
Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
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Handkäse mit Musik
Handkäse mit Musik is Hessian sour-milk cheese marinated with onions, vinegar, oil and caraway.
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Olivier Salad
Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnaise.
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Vinegret Salad
A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and sunflower oil.
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Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
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Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
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Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
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Tortilla Española
Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…
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Suan La Tang
Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.
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Sichuan Kou Shui Ji
Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.