Starter
Starter50 Min.
Kulajda
Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.
Unglaublich gute Kartoffeln
Knusprig, cremig, zerdrückt, gebacken oder gewürzt, Kartoffeln als Star der Tafel.
Unglaublich gute Kartoffeln
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Starter
Starter
Starter50 Min.
Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Starter
Starter50 Min.
Nakladany Hermelin
Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.
Starter
Starter50 Min.
Tamales Colorados
Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…
Starter
Starter50 Min.
Chuchitos
Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…
Starter
Starter50 Min.
Tostadas Guatemaltecas
Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…
Starter
Starter
Starter50 Min.
Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Starter
Starter50 Min.
Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Starter
Starter50 Min.
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Starter
Starter50 Min.
Pholourie
Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.
Starter
Starter50 Min.
Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli,…
Starter
Starter50 Min.
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Starter
Starter
Starter50 Min.
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Starter
Starter50 Min.
Chatamari
A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this Ne…
Main
Main
Main55 Min.
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
Main
Main55 Min.
Surf and Turf with Moreton Bay Bugs
Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.
Dessert
Dessert55 Min.
Marillenknödel
Apricots enclosed in soft potato or curd dough, boiled and rolled in buttery crumbs.
Main
Main55 Min.
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Starter
Starter55 Min.
Smoked Haddock Fishcakes
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Main
Main55 Min.
Japchae
Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressi…
Starter
Starter1h
New England Clam Chowder
A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.