Starter
Starter45 Min.
Leberknödelsuppe
Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
Kleine Gerichte zum Teilen
Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.
Kleine Gerichte zum Teilen
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Starter
Starter
Starter45 Min.
Matjessalat
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
Starter
Starter45 Min.
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Starter
Starter45 Min.
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Starter
Starter50 Min.
Nakladany Hermelin
Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.
Starter
Starter50 Min.
Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Starter
Starter50 Min.
Kulajda
Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.
Starter
Starter50 Min.
Ukoy
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Starter
Starter50 Min.
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Starter
Starter50 Min.
Lumpiang Shanghai
Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.
Starter
Starter45 Min.
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Starter
Starter10 Min.
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter10 Min.
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter50 Min.
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Starter
Starter45 Min.
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Starter
Starter45 Min.
Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Starter
Starter45 Min.
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Starter
Starter45 Min.
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Starter1h 25m
Humitas Mini Parcels
Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.
Starter
Starter27 Min.
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
Starter
Starter
Starter
Starter25 Min.
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Starter
Starter15 Min.
Pebre with Marraqueta
Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.