Misir Wat
Start· Rezepte· Ethiopian

Misir Wat

Vorbereitung15 Min.
Kochen45 Min.
Portionen6
SchwierigkeitEinfach
Ethiopian Hauptgericht Gluten-freeVegetarian
Zum Rezept ↓

Zutaten

6Portionen

Zubereitung

Nährwerte

pro Portion

Kalorien330
Protein18g
Kohlenhydrate48g
Fett9g
Ballaststoffe11g
Zucker5g
Salz1g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Ethiopian

Mehr aus dieser Küche

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Shiro Wat Main
Main45 Min.

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Alicha Wot Main
Main1h 55m

Alicha Wot

Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter…

Gomen Besiga Main
Main1h 45m

Gomen Besiga

Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli…

Firfir Main
Main35 Min.

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…