Main
Main35 min
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
Petit-déjeuner et brunch
Morning dishes, breads, eggs, porridges and leisurely brunch food.
Petit-déjeuner et brunch
Affichage 24 / 52
Main
Main
Main1h 50m
Hoppers with Egg Curry
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Main
Main1h 50m
Dhido with Goat Curry
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
Main
Main1h 50m
Nasi Lemak
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.
Main
Main1h 23m
Huevos Rancheros
Huevos Rancheros is a Mexican main defined by ranch-style eggs with salsa, tortillas and beans.
Main
Main1h 23m
Chilaquiles Verdes
Chilaquiles Verdes is a Mexican main defined by tortilla chips simmered in salsa verde with toppings.
Main
Main1h
Nasi Uduk
Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…
Main
Main1h 10m
Tinutuan
Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…
Main
Main3h 45m
Coto Makassar
Coto Makassar is a distinctive Indonesian main rooted in Makassar in South Sulawesi, celebrated for beef and offal brot…
Main
Main3h 45m
Gudeg Jogja
Gudeg Jogja is a distinctive Indonesian main rooted in Yogyakarta, celebrated for young jackfruit, coconut milk, palm s…
Main
Main32 min
Nasi Goreng Kampung
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
Main
Main47 min
Saba Shioyaki
Saba Shioyaki is a distinctive Japanese main rooted in Japanese everyday fish cookery, celebrated for mackerel, salt an…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Main
Main9h 30m
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
Main
Main1h
Besara
Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
Main
Main1h 50m
Pescado Entero Frito
Whole fish fried crisp and served with lime, salad, rice and plantain.
Main
Main1h 50m
Tamales Ticos
Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.
Main
Main
Main
Main1h 50m
Picadillo de Chayote
Finely chopped chayote cooked with aromatics into a light savoury side.
Main
Main1h 50m
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Main
Main1h 50m
Olla de Carne
Beef and root-vegetable soup with large pieces of cassava, plantain and corn.
Main
Main