Dessert
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Low-stress cakes, cookies, traybakes and savoury bakes chosen for straightforward methods and dependable results.
Dessert
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Starter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Dessert
Dessert
Soft white bread spread with butter and covered in colourful hundreds and thousands.
Dessert
Dessert
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Starter
Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
Main
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Main
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Dessert
Main
Starter
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…
Dessert
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Dessert
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Dessert
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Main
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
Main
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Dessert
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Dessert
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…
Starter
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Starter
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…