Main
Main45 min
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
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Main
Starter
Starter45 min
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Main
Main45 min
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…
Starter
Starter50 min
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Main
Main50 min
Saag Paneer
Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…
Main
Main50 min
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…
Main
Main50 min
Thukpa
This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic brot…
Main
Main50 min
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…
Main
Main50 min
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…
Main
Main55 min
Baingan Bharta
Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…
Main
Main55 min
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Main
Main55 min
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Main
Main55 min
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Main
Main55 min
Tilapia Fry with Ugali
Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…
Main
Main55 min
Fish Ambul Thiyal
Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
Main
Starter
Starter55 min
Zaalouk
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Main
Main55 min
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
Main
Main1h 5m
Kopytka with Mushroom Sauce
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
Main
Main
Main1h 5m
Parippu Dal Curry
Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
Main
Main
Main1h 5m
Dal Bhat Tarkari
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…
Main
Main1h 5m
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…