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Table du Nouvel An lunaire
Catégories culinaires·100 recettes

Table du Nouvel An lunaire

Fish, dumplings, long noodles, rice dishes and sharing plates for a generous celebration table.

Table du Nouvel An lunaire

Affichage 24 / 100
Baccalà alla Vicentina Main
Main3h 20m

Baccalà alla Vicentina

Vicenza, Veneto. It is famous for the transformation produced by slow cooking: firm dried fish becomes soft and rich wh…

Cacciucco Main
Main1h 30m

Cacciucco

Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…

Pasta alla Gricia Main
Main25 min

Pasta alla Gricia

Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…

Budino di Riso Dessert
Dessert1h 15m

Budino di Riso

Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…

Jiaozi Starter
Starter1h 45m

Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

Liangpi Starter
Starter3h 10m

Liangpi

Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Dongpo Rou Main
Main3h 25m

Dongpo Rou

Large cubes of pork belly braised gently with soy, sugar and Shaoxing wine.

Shuizhu Yu Main
Main55 min

Shuizhu Yu

Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.

Char Siu Main
Main4h 35m

Char Siu

Cantonese barbecued pork glazed until sweet, savoury and lacquered.

Zhajiangmian Main
Main1h

Zhajiangmian

Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.

Dan Dan Noodles Main
Main40 min

Dan Dan Noodles

Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.

Twice-Cooked Pork Main
Main55 min

Twice-Cooked Pork

Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.