Chelo Kebab Koobideh
Accueil· Recettes· Iranian

Chelo Kebab Koobideh

Préparation35 min
Cuisson20 min
Portions6
DifficultéMoyen
Iranian Plat principal Gluten-freeHigh protein
Aller à la recette ↓

Ingrédients

6portions

Méthode

Nutrition

par portion

Calories760
Protéines48g
Glucides77g
Lipides33g
Fibres4g
Sucres5g
Sel1.8g

Estimated from the listed ingredients and default serving size. Actual values vary with brands, trimming, absorption and cooking losses.

Iranian

Plus de cette cuisine

Un mélange choisi de classiques, spécialités régionales et plats dont l’histoire mérite d’être connue.

Kashk-e Bademjan Starter
Starter1h 15m

Kashk-e Bademjan

Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This…

Mirza Ghasemi Starter
Starter1h

Mirza Ghasemi

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…

Kuku Sabzi Starter
Starter1h

Kuku Sabzi

Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…

Mast-o Khiar Starter
Starter35 min

Mast-o Khiar

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…