Accueil· Recettes· Italian

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2.00 servings
Cuisine: Italian

Préparation15 min

Cuisson25 min

Portions2

DifficultéMoyen

Italian Plat principal Gluten-freeHigh proteinNut-free

Ingrédients

Adapter la recette2portions

par portion

Calories430

Protéines34g

Glucides20g

Lipides23g

Fibres3g

Sucres8g

Sel1.2g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

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