首页· 食谱· Italian

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2.00 servings
Cuisine: Italian

准备15 分钟

烹饪25 分钟

份量2

难度中等

Italian 主菜 Gluten-freeHigh proteinNut-free

食材

调整份量2份

每份

热量430

蛋白质34g

碳水20g

脂肪23g

膳食纤维3g

糖8g

盐1.2g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

精选经典菜、地方风味和真正值得了解其故事的料理。

Main25 分钟

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 分钟

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.