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Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2.00 servings
Cuisine: Italian

準備15 分

調理25 分

人数2

難易度普通

Italian メイン Gluten-freeHigh proteinNut-free

材料

分量を調整2人分

1人分

カロリー430

たんぱく質34g

炭水化物20g

脂質23g

食物繊維3g

糖質8g

塩分1.2g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Main25 分

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Dessert40 分

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.