Résultats pour “Indian”
66 résultats trouvés sur Food Glory
Recettes
60
Sambusa
Sambusa is crisp Ethiopian triangular pastries filled with spiced lentils, onion and green chilli. This version uses measured ingredients, clear visu…
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chutneys.
Aloo Pie
Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
Pholourie
Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.
Trini Pelau
Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
Sweet Rice
Sweet Rice is creamy rice pudding perfumed with cardamom, cinnamon, raisins and condensed or evaporated milk.
Kurma
Kurma is crisp fried dough sticks coated in a spiced sugar glaze.
Sambusa za Nyama
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Sambusa za Mboga
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Wali wa Nazi
Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.
Pilau ya Kuku
Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.
Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and island cooking.
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Kande ya Nazi
Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize and beans.
Kashata ya Nazi
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Peri-Peri Chicken Skewers
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Braaied Lamb Chops
Braaied Lamb Chops is a South African main course centred on fire-grilled lamb chops.
Sosaties
Sosaties is a South African main course centred on curried kebabs with apricot.
Denningvleis
Denningvleis is a South African main course centred on sweet-sour Cape Malay lamb.
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Frikkadels with Tomato Gravy
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Mogodu
Mogodu is a South African main course centred on tripe stew.
Chicken Dust
Chicken Dust is a South African main course centred on charred township-style chicken.
Peri-Peri Prawns
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Peppermint Crisp Tart
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Hertzoggies
Hertzoggies is a South African dessert centred on jam and coconut tartlets.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Tipsy Tart
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Cape Brandy Pudding
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.
Mee Goreng Mamak
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetables and sweet-spicy sauce.
Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli, coriander and lemon, then frie…
Pilau ya Pwani
Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the clove, cardamom, cinnamon and cumin of the Sw…
Chicken Biriani Mombasa
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes and saffron-coloured grains.
Samosa
Samosa is a distinctive Indian starter rooted in northern India and the wider South Asian snack tradition, celebrated for crisp pastry, spiced potato…
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, chutneys, yoghurt and chaat masa…
Pani Puri
Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for hollow puris, spiced potato or pulses and tangy…
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and curry leaves.
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper and a crisp fried crust.
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, spices, peppers and high heat.
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chilli, curry leaves and garlic.
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, ajwain and bright spice.
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for tandoori chicken, tomato, butter…
Rogan Josh
Rogan Josh is a distinctive Indian main rooted in Kashmir, celebrated for lamb, Kashmiri chilli, fennel and aromatic spices.
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated for marinated chicken, basmati ric…
Cuisines
6Indian
Indian cuisine is a network of regional and community traditions shaped by climate, religion, agriculture, tr…
Cuisine · 40 recettesSouth African
South African cuisine reflects Indigenous Khoisan and African foodways, Dutch and British settlement, enslave…
Cuisine · 16 recettesJamaican
Jamaican cuisine is a record of the island's Indigenous, African, European, Indian and Chinese histories. Cas…
Cuisine · 15 recettesKenyan
Kenyan cuisine reflects highland farming, pastoral traditions, Indian Ocean trade and the food cultures of ma…
Cuisine · 15 recettesMalaysian
Malaysian cuisine grows from Malay, Chinese, Indian, Indigenous and Peranakan traditions shaped by maritime t…
Cuisine · 15 recettesTrinidadian
Trinidadian cuisine brings together Indigenous and African roots, Indian indentured migration, Creole cooking…