Résultats pour “Iranian”
17 résultats trouvés sur Food Glory
Recettes
16
Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This version uses measured ingredi…
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. This version uses measured ingre…
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This version uses measured ingredien…
Mast-o Khiar
Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measured ingredients, clear visual c…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…
Fesenjan
Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…
Zereshk Polo ba Morgh
Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…
Chelo Kebab Koobideh
Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice and tomatoes. This version uses…
Tahchin-e Morgh
Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden crust. This version uses measured…
Baghali Polo ba Mahicheh
Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This version uses measured ingredients…
Abgoosht
Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mashed as dizi. This version uses…
Khoresh Gheymeh
Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoes. This version uses measured…
Sholeh Zard
Sholeh Zard is a Persian saffron rice pudding scented with rosewater and decorated with cinnamon, pistachio and almond. This version uses measured in…
Faloodeh Shirazi
Faloodeh Shirazi is Shiraz-style frozen rosewater syrup threaded with fine starch noodles and served with lime or sour cherry syrup. This version use…
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saffron-rose syrup. This version us…
Ranginak
Ranginak is a southern Iranian date-and-walnut sweet covered with toasted flour, butter, cinnamon and cardamom. This version uses measured ingredient…