Starter
地中海料理の定番
表示中 24 / 100
Starter
Starter
Starter
Starter10 分
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Starter15 分
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Starter15 分
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Dessert
Dessert15 分
Granita Siciliana
Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…
Starter
Starter15 分
Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin,…
Main
Main20 分
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Starter
Starter20 分
Amêijoas à Bulhão Pato
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
Starter20 分
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed s…
Starter
Starter20 分
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Starter
Starter
Starter21 分
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Starter
Starter25 分
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Starter
Starter25 分
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Main
Main25 分
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Main
Main
Main
Starter
Starter30 分
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Main
Main30 分
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Starter
Starter30 分
Peixinhos da Horta
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Main
Main30 分
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Starter
Starter30 分
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.