Main
Main22 分
Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
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Main
Main
Main22 分
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Main
Main25 分
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Main
Main25 分
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Main
Main30 分
Bacalao al Pil Pil
Bacalao al Pil Pil is a distinctive Spanish recipe known for salt cod in a silky Basque sauce emulsified from olive oil…
Main
Main25 分
Sole Meunière
Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…
Main
Main25 分
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Main27 分
Saltimbocca alla Romana
Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…
Main
Main25 分
Risotto
Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…
Main
Main20 分
Carbonara
Rome and Lazio. Carbonara is famous for its luxurious texture created from eggs and cheese rather than a cream sauce.
Main
Main
Main30 分
Açorda à Alentejana
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Starter
Starter15 分
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
Dessert
Dessert30 分
Gozinaki
Gozinaki is a Georgian New Year confection of toasted walnuts bound in amber honey and cut into crisp-chewy diamonds. T…
Starter
Starter20 分
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Dessert
Dessert30 分
Patbingsu
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Starter
Starter22 分
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Starter28 分
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Breakfast
Breakfast30 分
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; th…
Starter
Starter20 分
Kategna
Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
Starter
Starter30 分
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Starter
Starter
Starter30 分
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Starter
Starter25 分
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.