セイボリーベイク

Starter

Starter28 分

Tteokbokki

Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…

Starter

Starter30 分

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Starter

Starter30 分

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter30 分

Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

Main

Main30 分

Rabas a la Argentina

Tender squid rings in a light crisp coating, fried quickly and served with lemon.

Starter

Starter30 分

Moroccan Carrot Salad

Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…

Starter

Starter32 分

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…

Starter

Starter33 分

Devils on Horseback

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Main

Main35 分

Bubble and Squeak

Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.

Starter

Starter35 分

Southern Fried Green Tomatoes

Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Main

Main35 分

Southern Catfish Fry

Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.

Starter

Starter35 分

Cheese Rolls Southland Style

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter

Starter35 分

Mchadi with Sulguni

Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…

Starter

Starter35 分

Mast-o Khiar

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…

Starter

Starter37 分

Azifa

Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…

Starter

Starter38 分

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Starter

Starter38 分

Arepas de Choclo

Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…

Starter

Starter40 分

Leek and Potato Soup

A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.

Starter

Starter40 分

Frittatensuppe

Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

Starter

Starter40 分

Patacones con Hogao

Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…

Starter

Starter40 分

Bammy with Escovitch Vegetables

Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…

Main

Main45 分

Psari Plaki

Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.

Starter

Starter45 分

Lecsó

Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…

Starter

Starter45 分

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.