Main
Main30 分
Fondue moitié-moitié
Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.
30分以内で作れる100品
表示中 24 / 100
Main
Main
Main30 分
Oyakodon
Oyakodon is a distinctive Japanese main rooted in Tokyo donburi restaurants, celebrated for chicken and egg simmered wi…
Main
Main30 分
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Main30 分
Rabas a la Argentina
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Main
Main30 分
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
Main
Main
Main30 分
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
Main
Main30 分
Barbecue Snags with Onions
Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
Main
Main30 分
Kitfo
Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightly…
Main
Main30 分
Kangaroo Fillet with Bush Pepper
Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
Main
Main
Main30 分
New Zealand Sausage Sizzle
New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
Starter
Starter
Starter
Starter10 分
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Starter
Starter10 分
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter10 分
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter10 分
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter10 分
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter10 分
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…
Starter
Starter10 分
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Starter
Starter15 分
Pan con Tomate
Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…
Starter
Starter15 分
Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.
Starter
Starter15 分
Salada de Polvo
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.