Dessert
Kolak Pisang
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Handheld, snackable and market-style food with strong local identity.
Dessert
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Main
Bakso is a distinctive Indonesian main rooted in urban street-food culture across Indonesia, celebrated for springy mea…
Main
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
Starter
Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…
Starter
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…
Starter
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…
Starter
Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated fo…
Starter
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
Dessert
Rellenitos de Platano is a distinctive Guatemalan dessert rooted in Guatemalan street-food and home-dessert traditions,…
Main
Revolcado is a distinctive Guatemalan main rooted in Guatemalan market and home cooking, celebrated for pork offal, tom…
Starter
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, aj…
Starter
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chill…
Starter
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.
Starter
Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
Dessert
Delicate biscuit sandwiches filled with manjar and often edged with coconut.
Main
Main
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Main
Starter
Starter
A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.
Main
Starter
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Starter
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Starter
A thick potato and onion omelette with a golden surface and softly set centre.