搜索结果 “ground turmeric”
15 条 Food Glory 结果
食谱
14
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter kibbeh and served with injera.
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…
Yebeg Alicha
Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere. This version uses measured ing…
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. This version uses measured ingre…
Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This version uses measured ingredi…
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. This version uses measured ingre…
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This version uses measured ingredien…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…
Fesenjan
Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…
Zereshk Polo ba Morgh
Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…
Tahchin-e Morgh
Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden crust. This version uses measured…
Baghali Polo ba Mahicheh
Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This version uses measured ingredients…
Abgoosht
Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mashed as dizi. This version uses…
Khoresh Gheymeh
Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoes. This version uses measured…