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Svickova na Smetane
Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…
Generous dishes built for sharing, leftovers and relaxed meals together.
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Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…
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Bangus sisig replaces pork with crisp milkfish tossed with onion, chilli, calamansi and creamy seasoning.
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Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented shrimp paste.
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Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.
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Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
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Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.
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Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
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Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
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Rinderrouladen are thin beef rolls filled with mustard, bacon, onion and gherkin, then braised in rich gravy.
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Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, sa…
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Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.
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Cuban picadillo is a quick minced-beef stew combining sofrito, tomato, olives and raisins in a distinctive savoury-swee…
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Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and warm spices.
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Beef and vegetable soup with potato, pumpkin and often a touch of rice.
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Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
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Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.
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Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
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Wheat noodles topped with savoury fermented-bean meat sauce and crisp vegetables.
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Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.