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Food categories·19 recipes

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Timatim Salata Starter
Starter15 mins

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Hiyayakko Starter
Starter10 mins

Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…

Edamame with Sea Salt Starter
Starter10 mins

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Wurstsalat Starter
Starter10 mins

Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.

Obatzda Starter
Starter10 mins

Obatzda

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.

Pršut Starter
Starter5 mins

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Paški Sir Starter
Starter5 mins

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Prawn Cocktail Starter
Starter10 mins

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Pan con Tomate Starter
Starter15 mins

Pan con Tomate

Crisp toast rubbed with garlic and ripe tomato, finished with olive oil and salt.

Feta Saganaki Starter
Starter15 mins

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Tzatziki Starter
Starter10 mins

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Salada de Polvo Starter
Starter15 mins

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.