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Pastries worth making
Crisp, flaky, filled and laminated bakes that reward the effort.
Pastries worth making
Showing 18 / 18
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Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
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Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
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Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
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Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
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Pie Floater
A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
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Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
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Tartiflette
Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.
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New Zealand Meat Pie
Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand M…
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Chicken and Kumara Pie
A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
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Savoury Mince and Cheese Pie
Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…
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Empanadas de Pino
Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.
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