Starter
Galician Empanada
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Crisp, flaky, filled and laminated bakes that reward the effort.
Starter
Galician Empanada is a distinctive Spanish recipe known for a broad, golden savoury pie filled with tuna, peppers and s…
Starter
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Starter
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Starter
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Starter
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
Starter
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Starter
A distinctive Polish starter: boiled dumplings filled with potato, twaróg cheese and fried onion.
Starter
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Starter
Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
Starter
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
Starter
Fried or baked pastry filled with molten cheese and served piping hot.
Starter
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Starter
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají.…