Starter
Starter15 mins
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
Quick Weeknight Cooking
Recipes that can usually reach the table in about 30 minutes.
Quick Weeknight Cooking
Showing 24 / 63
Starter
Starter
Starter20 mins
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter22 mins
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Starter28 mins
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Starter
Starter20 mins
Kategna
Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
Starter
Starter30 mins
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Starter
Starter
Starter30 mins
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Starter
Starter25 mins
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Starter
Starter22 mins
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Starter15 mins
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Starter
Starter25 mins
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Starter25 mins
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…
Starter
Starter20 mins
Smoked Salmon and Horseradish Blinis
Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…
Starter
Starter20 mins
Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…
Starter
Starter25 mins
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…
Starter
Starter10 mins
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger…
Starter
Starter20 mins
Sunomono
Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed side-dish traditions, celebrated for cucu…
Starter
Starter30 mins
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…
Starter
Starter10 mins
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…
Starter
Starter30 mins
Túrós Csusza
Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…
Starter
Starter10 mins
Wurstsalat
Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions and pickles.
Starter
Starter10 mins
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Starter
Starter27 mins
Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.