Starter
Starter27 mins
Machas a la Parmesana
Razor clams baked on the half shell with wine, butter and Parmesan.
Small Plates & Sharing
Starters, mezze, tapas, antipasti, banchan and other dishes made for the middle of the table.
Small Plates & Sharing
Showing 24 / 297
Starter
Starter
Starter55 mins
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Starter
Starter
Starter
Starter5 mins
Paški Sir
Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.
Starter
Starter10 mins
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter25 mins
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
Starter
Starter35 mins
Scotch Egg
A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.
Starter
Starter10 mins
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Starter
Starter40 mins
Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Starter
Starter15 mins
Styrian Pumpkin Seed Spread
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
Starter
Starter20 mins
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Starter
Starter
Starter
Starter15 mins
Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.
Starter
Starter45 mins
Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.
Starter
Starter50 mins
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Starter
Starter55 mins
Pumpkin and Feta Tartlets
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
Starter
Starter55 mins
Damper with Bush Tomato Butter
Rustic soda bread served with savoury butter flavoured by native bush tomato.
Starter
Starter40 mins
Barramundi Fish Cakes
Golden fish cakes with flaked barramundi, potato, herbs and lemon.
Starter
Starter33 mins
Kangaroo Skewers with Bush Tomato Relish
Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
Starter
Starter32 mins
Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
Starter
Starter23 mins
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter50 mins
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.