Main
Main20 mins
Pad Pak Boong Fai Daeng
Pad Pak Boong Fai Daeng is water spinach flash-fried over fierce heat with garlic, chilli and fermented bean sauce.
South-East Asian favourites
A curated Food Glory collection for South-East Asian favourites, with practical recipes chosen for dependable home cooking.
South-East Asian favourites
Showing 24 / 100
Main
Starter
Starter25 mins
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Main
Main25 mins
Pad Krapow Moo
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Dessert
Dessert25 mins
Es Teler
Es Teler is a distinctive Indonesian dessert rooted in Jakarta's modern dessert culture, celebrated for avocado, jackfr…
Starter
Starter30 mins
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Main
Main30 mins
Pad See Ew
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Main32 mins
Nasi Goreng Kampung
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
Starter
Starter33 mins
Yam Wun Sen
Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury seafood or meat.
Dessert
Dessert35 mins
Bubur Sumsum
Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coconut milk and p…
Dessert
Dessert35 mins
Pisang Goreng
Pisang Goreng is a distinctive Indonesian dessert rooted in street stalls across Indonesia, celebrated for ripe banana…
Starter
Starter35 mins
Gỏi Đu Đủ Green Papaya Salad
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Starter
Starter38 mins
Bakwan Jagung
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
Main
Main40 mins
Nam Tok Moo
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Main
Main40 mins
Tempe Orek
Tempe Orek is a distinctive Indonesian main rooted in Java, celebrated for fried tempeh, sweet soy, chilli and aromatic…
Dessert
Dessert40 mins
Kolak Pisang
Kolak Pisang is a distinctive Indonesian dessert rooted in Java and wider Indonesia, celebrated for banana, palm sugar,…
Starter
Starter40 mins
Gỏi Gà Bắp Cải
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Dessert
Main
Main45 mins
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Starter
Starter50 mins
Gado-Gado
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…
Starter
Starter50 mins
Tahu Isi
Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…
Main
Main55 mins
Sayur Lodeh
Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
Dessert
Main
Main
Main1h 10m
Tinutuan
Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porridge with pumpkin…