Résultats pour “coconut milk”
67 résultats trouvés sur Food Glory
Recettes
60
Pescado Frito con Arroz de Coco
Pescado Frito con Arroz de Coco is whole Colombian Caribbean fried fish served with slightly sweet coconut rice, patacones and lime. This version use…
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot. This version uses measured i…
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bonnet until rich and coating. Th…
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolled flour dumplings called spinn…
Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a dense Jamaican baked pudding of grated sweet potato, coconut milk, warm spice and dark sugar with a caramelised to…
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Panang Curry with Pork
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Khao Soi Gai
Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Moo Ping
Moo Ping is sweet-savoury grilled pork skewers marinated with garlic, coriander root and coconut milk.
Hor Mok Pla
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
Khao Niew Mamuang
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
Tub Tim Grob
Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.
Khanom Chan
Khanom Chan is steamed, layered coconut-and-tapioca cake with a soft, elastic texture.
Khanom Krok
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
Bua Loy
Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.
Lod Chong Nam Kati
Lod Chong Nam Kati is pandan rice-flour noodles served cold with coconut milk and palm sugar.
Khanom Tuay
Khanom Tuay is small steamed coconut custards set in cups with a sweet base and lightly salted top.
Trini Pelau
Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Kurma
Kurma is crisp fried dough sticks coated in a spiced sugar glaze.
Bene Balls
Bene Balls is dense sesame sweets bound with caramelised sugar and warming spice.
Bánh Xèo Mini Sizzling Pancakes
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Chè Ba Màu
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.
Chè Chuối
Chè Chuối is banana and tapioca cooked in sweet coconut milk.
Bánh Da Lợn
Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.
Bánh Bò Nướng
Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.
Xôi Xoài
Xôi Xoài is sweet sticky rice with ripe mango and coconut sauce.
Chè Trôi Nước
Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.
Ugali na Mchuzi wa Samaki
Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal family cooking.
Wali wa Nazi
Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.
Mchuzi wa Kuku
Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and island cooking.
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Mchicha wa Nazi
Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.
Makande
Makande is a Tanzanian main course centred on maize and beans in the style of northern and mainland Tanzania.
Kande ya Nazi
Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize and beans.
Mchuzi wa Dagaa
Mchuzi wa Dagaa is a Tanzanian main course centred on dried dagaa in the style of Lake Victoria and everyday markets.
Mandazi
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Kashata ya Nazi
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Snoek Pâté with Toast
Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Snoek Braai
Snoek Braai is a South African main course centred on apricot-glazed grilled snoek.
Peri-Peri Prawns
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Fish Ambul Thiyal
Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
Parippu Dal Curry
Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
Jackfruit Curry
Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.
Watalappam
Watalappam is a Sri Lankan dessert centred on watalappam.
Kiri Pani
Kiri Pani is a Sri Lankan dessert centred on kiri pani.
Kokis
Kokis is a Sri Lankan dessert centred on kokis.
Ingrédients
7coconut milk
Chinese pantry / recipe ingredient
Ingrédients · 15 recettescoconut milk
pantry
Ingrédients · 15 recettescoconut milk
Thai pantry
Ingrédients · 4 recettescoconut milk or vinegar
pantry
Ingrédients · 1 recettescoconut milk as needed
dairy-eggs
Ingrédients · 1 recettescoconut milk for sauce
Thai pantry
Ingrédients · 1 recettesthick coconut milk
dairy