Main
Rabas a la Argentina
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Food Glory の「セイボリーパイ&ペストリー」コレクション。家庭で作りやすく、安定した仕上がりを目指せる実用的なレシピを厳選しています。
Main
Tender squid rings in a light crisp coating, fried quickly and served with lemon.
Starter
Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, par…
Starter
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Main
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
Starter
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.
Main
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Starter
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…
Starter
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…
Starter
Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…
Starter
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…
Starter
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
Starter
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…
Main
Starter
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
Starter
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
Starter
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions a…
Starter
Opens the meal with clear regional flavour, simple presentation and a strong sense of place.
Starter
A thick potato and onion omelette with a golden surface and softly set centre.
Starter
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
Starter
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Main
Pollo al Ajillo is a distinctive Spanish recipe known for golden chicken cooked with abundant garlic, white wine and he…
Starter
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties, ch…
Starter
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…
Starter
Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…