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Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…
Tibs
Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and the edges char. This version us…
Shiro Wat
Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential everyday fasting dishes. This versi…
Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to mound on injera. This version uses…
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter kibbeh and served with injera.
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. This version uses measured ingred…
Yebeg Alicha
Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere. This version uses measured ing…
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dressing. This version uses measure…
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses measured ingredients, clear vi…
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. This version uses measured ingre…
Sega Wat
Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparation. This version uses measured…
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot. This version uses measured i…
Escovitch Fish
Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet pepper and Scotch bonnet. This…
Balık Ekmek
Balık Ekmek is grilled fish in bread with onion, salad and lemon.
Phở Bò
Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
Sambusa za Nyama
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Ugali na Nyama Choma
Ugali na Nyama Choma is a Tanzanian main course centred on maize meal and beef in the style of mainland Tanzania.
Pilau ya Kuku
Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.
Pilau ya Nyama
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tables.
Chipsi Mayai
Chipsi Mayai is a Tanzanian main course centred on chips and eggs in the style of Dar es Salaam and roadside cafes.
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill restaurants and family gatheri…
Fish Cutlets
Fish Cutlets is a Sri Lankan starter centred on fish cutlets.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Cochinita Pibil
Cochinita Pibil is a Mexican main defined by yucatán achiote pork slow-cooked with sour orange.
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and sesame.
Kachumbari
Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Crocodile Skewers with Mango Salsa
Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and bubbling cheese.
Bruschetta
Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid contrast: crisp warm bread, frui…
Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumin, lemon and olive oil served as…