Starter
Starter10 mins
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
British classics
A curated Food Glory collection for British classics, with practical recipes chosen for dependable home cooking.
British classics
Showing 24 / 33
Starter
Starter
Starter10 mins
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter20 mins
Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.
Dessert
Starter
Starter25 mins
Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.
Starter
Starter33 mins
Devils on Horseback
Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.
Main
Main35 mins
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
Starter
Starter40 mins
Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Main
Main
Main55 mins
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
Main
Main1h 30m
Haggis Neeps and Tatties
Peppery haggis served with mashed swede and potatoes for a Scottish classic.
Dessert
Dessert
Dessert8h 20m
Summer Pudding
Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
Starter
Starter35 mins
Scotch Egg
A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.
Main
Main40 mins
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Dessert
Dessert45 mins
Treacle Tart
A crisp pastry tart filled with golden syrup, breadcrumbs and bright lemon.
Main
Main50 mins
Fish and Chips
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Starter
Starter55 mins
Smoked Haddock Fishcakes
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Main
Main1h
Toad in the Hole
Sausages baked inside a deeply risen Yorkshire-pudding batter and served with onion gravy.
Dessert
Dessert1h
Sticky Toffee Pudding
A warm date sponge soaked with dark toffee sauce and served with cream or custard.
Dessert
Main
Main1h 5m
Roast Grouse with Bread Sauce
Roast game bird with bread sauce, gravy and seasonal British accompaniments.
Main
Dessert
Dessert1h 25m
Bakewell Tart
Short pastry layered with jam, almond frangipane and a lightly crisp top.