Dessert
Dessert1h 10m
Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…
Celebration & Feast Food
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
Celebration & Feast Food
Showing 24 / 321
Dessert
Dessert
Dessert1h 10m
Leche Flan
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Dessert
Dessert55 mins
Roz Bel Laban
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
Dessert
Dessert1h
Umm Ali
Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.
Main
Main53 mins
Roz Bel Khalta
Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
Main
Main1h 25m
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Starter
Starter1h
Ful Medames
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…
Dessert
Dessert2h
Berliner Pfannkuchen
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Main
Main28h
Sauerbraten
Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.
Main
Main3h 30m
Schweinshaxe
Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.
Main
Main1h 35m
Carne con Papas
Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
Dessert
Dessert1h 45m
Mote con Huesillos
Chilled drink-dessert of cooked wheat and dried peaches in spiced syrup.
Main
Main3h 55m
Plateada al Horno
Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
Main
Main35 mins
Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
Main
Main
Main2h
Chairman Mao Red-Braised Pork
Hunan-style pork belly braised with caramel, chilli, soy and spices.
Main
Main32 mins
Cantonese Steamed Fish
Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.
Main
Main
Main
Main55 mins
Shuizhu Yu
Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.
Main
Main
Main
Main